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ASIC - Association for science and information on coffee

Effect of Different Levels of Fertilization on Bean Biochemical Composition in Coffea arabica cv. Rubi

F. Vinecky, F. Davrieux, G.S.C. Alves, I.R. Heimbeck, A.C. Mera, T. Leroy, F. Bonnot, D. Pot, A.F. Guerra, O.C. Rocha, G.C. Rodrigues, P. Marraccini, A.C. Andrade
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Consumption Consumption & Health
DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Health Health