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ASIC - Association for science and information on coffee

Effect of Different Levels of Fertilization on Bean Biochemical Composition in Coffea arabica cv. Rubi

F. Vinecky, F. Davrieux, G.S.C. Alves, I.R. Heimbeck, A.C. Mera, T. Leroy, F. Bonnot, D. Pot, A.F. Guerra, O.C. Rocha, G.C. Rodrigues, P. Marraccini, A.C. Andrade
€ 5.00

Proceeding categories

Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Health Health
Consumption Consumption & Health