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ASIC - Association for science and information on coffee

Coffee Seeds Isotopic Composition as a Potential Proxy to Evaluate Minas Gerais (Brazil) Seasonal Variations during Seed Maturation

C. Rodrigues, R. Maia, M. Brunner, E. Carvalho, J.C. Ramalho, T. Prohaska, C. Máguas
€ 5.00

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Biotech Biochemistry and Biotechnology of Green Coffee
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