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ASIC - Association for science and information on coffee

Comparison of Different Methodologies to Determine Raw Coffee Bean Moisture Content

H.C. Menezes, H.A. Palacios-cabrera, M.H. Taniwaki
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Health Health