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ASIC - Association for science and information on coffee

Moisture Content Gain of Raw Coffee Beans at Constant and Alternated Temperatures and Different Equilibrium Relative Humidities

H.A. Palacios-cabrera, M.H. Taniwaki, K. Yotsuyanagi
€ 5.00

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Labels Sustainability, Climate Change and Labels
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Flavour Coffee Chemistry and Sensory Sciences
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Coffee Plant Plant Pathology and Protection