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ASIC - Association for science and information on coffee

Expression of Isocitrate Lyase and the Abundance of ß tubulin: Feasible Markers for the Estimation of Germination Processes in Differently Processed Green Coffees

B. Breitenstein, G. Bytof, D. Hunecke, I. JunghÄrtchen, S.-E. Knopp, D. Selmar
€ 5.00

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Flavour Coffee Chemistry and Sensory Sciences