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ASIC - Association for science and information on coffee

24th International Conference on Coffee Science

9.9280694, -84.0907246

279 Results
Plant Sciences
Coffea L. Genome Size and Genetic Diversity using Nuclear Microsatellite Markers across Africa and the Indian Ocean Islands
N. J. RAZAFINARIVO, S. BROWN, M. BOURGE, A. P. DAVIS, S. HAMON, E. COUTURON, A. DE KOCHKO, C. DUBREUIL-TRANCHANT, R. GUYOT, V. PONCET, D. CROUZILLAT, M. RIGOREAU, J. J. RAKOTOMALALA, P. HAMON
Characterization of Animal Preference to Arabica Coffee Varieties and Cup Taste Profile on Domesticated "Luwak" (Paradoxorus Hermaphroditus)
YUSIANTO, C. ISMAYADI, A. SARYONO, D. NUGROHO, S. MAWARDI
Identification of the Fungal Microflora of Coffee Beans from Different Origins and Evaluation of Different Decontamination Concepts
D. M. WATERS, C. PARLET, A. MORONI, E. K. ARENDT
Efficient Digestion of the Coffee Bean Cell Wall Using a Selected Food-Processing Cellulase
N. KASAI, T. SAKAMOTO
Impact of Crema Quantity and Appearance on Actual Coffee Perception
B. FOLMER, N. PINEAU, V. DUGAS, L. ROZO, J. SUDRE, D. LABBE, J. C. GERMAIN, E. KOLODZIEJCZK, P. POLLIEN, W. MATTHEY-DORET, A. ALI, S. GARCIA, C. JARISCH, C. HARTMANN, N. MARTIN, D. BARRON
Milk Modifies Sensory Properties and Reveals Unexpected Notes
S. PUGET, V. DUGAS, N. PINEAU, B. FOLMER
1H-NMR Profiling of Green and Roasted Coffee Extracts: Classification of Colombian Coffees
V. A. ARANA, J. MEDINA, R. ALARCON, E. MORENO, J. WIST
Free Amino Acids Determination in Green Coffee Beans by GC-MS
V. LONZARICH, S. COLOMBAN, L. DEL TERRA, E. DE ANGELIS, L. NAVARINI
Physiological Markers for Quality Coffee Beverage
S. D. V. F. ROSA, M. N. FREITAS, A. SAÚDE, M. A. CIRILLO, F. M. BOREM, C. C. PEREIRA
Detection of Barley and Corn as Adulterants in Commercial Coffees Using Real-Time PCR.
T. FERREIRA, A. FARAH, T. OLIVEIRA, I. S. LIMA, F. VITÓRIO, E. M. M. OLIVEIRA
Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation
C. SEVERINI, S. ROMANI, C. CEVOLI, A. DEROSSI
Multiple Role of Polyphenol Chemistry in Coffee Associated with Quality Attributes
A. GLABASNIA, V. LELOUP, F. MORA, J. KERLER, I. BLANK
ß-Sitosterol – A Parameter to Study the Coffee Proportion in Coffee Drinks
S. BUCHMANN, G. WEISS, A. WEISSHUHN, K. SPEER
On-line Analysis of the Coffee Roasting Process with PTR-ToF-MS: Changes in Flavor Formation for Different Coffee Varieties
N. GLOESS, A. VIETRI, S. BONGERS, T. KOZIOROWSKI, C. YERETZIAN
Potential of Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) for Detection of Adulteration in Roasted Coffees
N. REIS, A. S. FRANCA, L. S. OLIVEIRA
Oleosomes in Defective Arabica Beans
P. CRISAFULLI, F. SILIZIO, A. PALLAVICINI, L. NAVARINI, A. ILLY
Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry
M. VIÑAS, M. GRUSCHWITZ, R. M. SCHWEIGGERT, E. GUEVARA, R. CARLE, P. ESQUIVEL, V. M. JIMÉNEZ
Health
Coffee and Cancer: A Benefit-Risk Evaluation of the Experimental and Epidemiological Evidence
J. R. COUGHLIN, A. NEHLIG
Health
Caffeine and Age-Related Cognitive Decline
K. RITCHIE
Health
Does Long-Term Coffee Intake Reduce Type 2 Diabetes Mellitus Risk?
G. D. PIMENTEL
Health
Effect of Blanching and Air Drying Temperature on Antioxidant Capacity and Fiber Content of Coffee Pulp for Human consumption
E. CUBERO, C. BOLAÑOS, A. R. BONILLA, P. VARGAS
Health
Coffee Polyphenols Protect Human Plasma from Postprandial Carbonyl Modifications
R. SIROTA, S. GORELIK, R. HARRIS, R. KOHEN, J. KANNER
Health
Development of Acrylamide-Free “Ready-to-Drink” Coffee by Aspergillus oryzae
K. IWAI, T.FUKUNAGA, Y. NARITA, O. NAKAGIRI, H.TSUBOI, T. BOGAKI, M. SANO, K. OZEKI
Gasification of By-Products from the Coffee Processing for Power Generation
E. MONTERO, R. CHACON
The Effect of Effective Microorganism (EM) for Cleaning Effluent from Coffee Washing Mills in Ethiopia
T. KEBEDE