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ASIC - Association for science and information on coffee

Detection of Barley and Corn as Adulterants in Commercial Coffees Using Real-Time PCR.

T. FERREIRA, A. FARAH, T. OLIVEIRA, I. S. LIMA, F. VITÓRIO, E. M. M. OLIVEIRA
€ 5.00

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Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
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Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences