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ASIC - Association for science and information on coffee

Detection of Barley and Corn as Adulterants in Commercial Coffees Using Real-Time PCR.

T. FERREIRA, A. FARAH, T. OLIVEIRA, I. S. LIMA, F. VITÓRIO, E. M. M. OLIVEIRA
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection