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ASIC - Association for science and information on coffee

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry

M. VIÑAS, M. GRUSCHWITZ, R. M. SCHWEIGGERT, E. GUEVARA, R. CARLE, P. ESQUIVEL, V. M. JIMÉNEZ
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee