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ASIC - Association for science and information on coffee

Improved Chemometric Model for Prediction of Arabica Coffee Overall Quality Using Diffuse Reflectance near Infrared Spectroscopy

J.S. Ribeiro, T.J.G. Salva
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management