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ASIC - Association for science and information on coffee

Insights into the Chemistry of Antioxidant Compounds in Coffee

Bonnlaender B., Lidzba F., Grothkopp J., Puhlmann R. (Germany)
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health