ASIC - Association for science and information on coffee

Effects of Lactic Acid Bacteria Isolated from Fermented Coffee (Coffea arabica) on Growth of Aspergillus ochraceus and Ochratoxin A Production

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Suarez-Quiroz M.L., Gonzalez-Rios O., Champion-Martinez E.I., Angulo O. (Mexico)

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Coffee plants

Green Coffee Processing

Child looking at the future

Trends

Health

Health

Flavour

Coffee Chemistry and Sensory Sciences

Coffee Plant

Plant Pathology and Protection