eventYear 2006 placeLocation 43.610769, 3.876716 242 Results Search by title or author Coffee Chemistry and Sensory SciencesThe effect of Black Bean, Black-green Bean and Immature Bean Defects in Espresso Coffee : One Single Bean Can Spoil One CupR. Cappuccio, A. A. Teixeira, A. R. R. Teixeira Coffee Chemistry and Sensory SciencesInfluence of Water Quench Cooling on Properties of Roasted CoffeeJ. Baggenstoss, L. Poisson, R. Luethi, R. Perren, F. Escher Coffee Chemistry and Sensory SciencesModified Coffee Roasting as a Means of Acidity IncreaseA. Degenhardt, C. Mendl, S. Ceriali, F. Ullrich Coffee Chemistry and Sensory SciencesThe Analysis of Coffee Aroma by Liquid and Headspace Methods Using a Single Column, Liner and GCMSJ. Silanes Kenny, S. Penson, J. Angove Coffee Chemistry and Sensory SciencesPhotoionisation Detection - a Rapid Method to Measure Aroma in Packaged Coffee ProductsH. Grau, S. Penson Coffee Chemistry and Sensory SciencesCoffee Freshness Alteration of Roasted Coffee Beans and Ground Coffee in the Presence of Oxygen and under Protective ConditionsL. Poisson, P. Koch, J. Kerler Coffee Chemistry and Sensory SciencesStudies on the Orthonasal and Retronasal Aroma Profiles of Freshly Brewed Espresso and Caffé LatteM. Akiyama, K. Murakami, M. Ikeda, K. Iwatsuki, A. Wada, K. Tokuno, M. Onishi, H. Iwabuchi, T. E. Acree Coffee Chemistry and Sensory SciencesFlavour Perception of White Coffee Beverages - Influence of Milk ProcessingH. Steinhart, M. Parat-Wilhelms, W. Hoffmann, K. Borcherding, D. Gniechwitz, M. Denker Coffee Chemistry and Sensory SciencesCombined Effect of Water Activity and Temperature on Chemical Stability of Coffee BeverageC. Nicoli, L. Manzocco Coffee Chemistry and Sensory SciencesInfluence of the Storage Temperature on the Colombian Coffee Brew QualityM. Perez-Martinez, P. Alvarez-Vidaurre, R. Maleta, M.-P. De Peña, C. Cid Coffee Chemistry and Sensory SciencesGenetic Diversity, NIRS, Fruit Biochemical Analyses and Cup Tasting in Cultivated Coffea Canephora from Different Districts in UgandaP. Aluka, P. Musoli, P. Cubry, F. Davrieux, F. Ribeyre, B. Guyot, F. de Bellis, F. Pinard, D. Kyetere, J. Ogwang, M. Dufour, T. Leroy Coffee Chemistry and Sensory SciencesQuality Determination and Group Discrimination of Shade Grown Coffee Using Solid State MicroextractionM. C. Jackson, S. R. Steinman, L. D. Gautz, H. C. Bittenbender, T. W. Idol HealthEvaluation of the Nutritive Value of Soluble CoffeeV. Leloup HealthMono and Dicaffeoylquinic Acids of Coffee Are Absorbed by HumansM. Monteiro, A. Farah, D. P. Moreira, L. C. Trugo, C. M. Donangelo HealthThe effects of Human Digestive Fluids on Chlorogenic Acid Isomers from CoffeeA. Farah, F. Guigon, L. C. Trugo Health5-Caffeoylquinic Acid Digestibility in Human Digestive FluidsA. Farah, F. Guigon, L .C. Trugo HealthChlorogenic Acid Isomers from Coffee Are Differentially Uptaken by HEPG2 Human Hepatocites Cell LineA. Farah, L.C. Trugo HealthStudy of Chlorogenic Acid Functional Properties : Effects on Hepatic Glucose Output, Blood Glucose Levels and Plasmatic Lipids"B. K. Bassoli, P. Cassola, G.R. Borba-Murad, R. S .S .F. Silva, R. B. Bazotte, H. M. Souza" HealthIn Vitro Antimicrobial Activity of Coffee Extracts on EnterobacteriaA. A. P. Almeida, E. A. Nunan, A. Farah, M. B. A. Gloria HealthArabinogalactan Isolated from Coffee Beans Indicates Immunomodulating PropertiesN. Gotoda, K. Iwai, K. Furuya, T. Ueda, T. Fukunaga, R. Kimura, M. Takagi Coffee Chemistry and Sensory SciencesCharacterization of Ethiopian Coffee Varieties by Near InfraredSpectroscopyF. Davrieux, B. Welde-Senbet, E. Taye, J-P. Labouisse Coffee Chemistry and Sensory SciencesLipoxygenase Activity and Hydroperoxide Formation in Coffee (Coffea arabica L.) Cherries Cultivated by Different Agronomic TechniquesS. Patui, E. Braidot, C. Peresson, F. Tubaro, A. Colussi, F. Macri, A. Vianello Coffee Chemistry and Sensory SciencesAspects of Milk and Milk Foams on Dairy Based Espresso DrinksC. Rampini, N. Innocente, L. Navarini, F. Suggi Liverani Coffee Chemistry and Sensory SciencesPhysicochemical Characterisation of the Espresso Coffee FoamL. Navarini, M. Barnaba, F. Suggi Liverani HealthCoffee and SexualityL. W. Jones Load More
