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ASIC - Association for science and information on coffee

Mono and Dicaffeoylquinic Acids of Coffee Are Absorbed by Humans

M. Monteiro, A. Farah, D. P. Moreira, L. C. Trugo, C. M. Donangelo
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels
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