ASIC - Association for science and information on coffee

Combined Effect of Water Activity and Temperature on Chemical Stability of Coffee Beverage

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

C. Nicoli, L. Manzocco

€ 5.00

Proceeding categories

Labels

Sustainability, Climate Change and Labels

Consumption

Consumption & Health

DNA

Plant Sciences

Farm

Farm Management

Coffee Plant

Plant Pathology and Protection

Biotech

Biochemistry and Biotechnology of Green Coffee