ASIC - Association for science and information on coffee

Combined Effect of Water Activity and Temperature on Chemical Stability of Coffee Beverage

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

C. Nicoli, L. Manzocco

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

Child looking at the future

Trends

Consumption

Consumption & Health

Stack of paper

Documentation, Information & Normalisation

Farm

Farm Management

Coffee plants

Green Coffee Processing