ASIC - Association for science and information on coffee

Combined Effect of Water Activity and Temperature on Chemical Stability of Coffee Beverage

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

C. Nicoli, L. Manzocco

€ 5.00

Proceeding categories

Health

Health

Farm

Farm Management

Coffee Plant

Plant Pathology and Protection

Consumption

Consumption & Health

Biotech

Biochemistry and Biotechnology of Green Coffee

Stack of paper

Documentation, Information & Normalisation