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ASIC - Association for science and information on coffee

Genetic Diversity, NIRS, Fruit Biochemical Analyses and Cup Tasting in Cultivated Coffea Canephora from Different Districts in Uganda

P. Aluka, P. Musoli, P. Cubry, F. Davrieux, F. Ribeyre, B. Guyot, F. de Bellis, F. Pinard, D. Kyetere, J. Ogwang, M. Dufour, T. Leroy
€ 5.00

Proceeding categories

Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Coffee plants Green Coffee Processing
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