21st International Scientific Colloquium on Coffee

Year

2006

Location

43.610769, 3.876716

242 Results

Plant Sciences

Phylogenetic Origins and Expression Analysis of a Duplicated WRKY Gene in the Polyploid Species Coffea arabica

A.-S. Petitot, A.-C. Lecouls, D. Fernandez

Plant Sciences

Soluble Sugars, Enzymatic Activities and Gene Expression during Development of Coffee Fruit Submitted to Shade Condition

P. Marraccini, C. Geromel, L. P. Ferreira, L. F. P. Pereira, T. Leroy, D. Pot, F. Davrieux, F. Ribeyre, B. Guyot, M. B. S. Scholz, A. Androcioli-Filho, L. G. E. Vieira, P. Mazzafera

Plant Sciences

Nucleotide Diversity of Genes Involved in Sucrose Metabolism. Towards the Identification of Candidate Genes Controlling Sucrose Variability in Coffea spp.

D. Pot, S. Bouchet, P. Marraccini, F. De Bellis, P. Cubry, I. Jourdan, L. F. P. Pereira, L. G. E. Vieira, L. P. Ferreira, P. Musoli, H. Legnate, T. Leroy

Plant Sciences

Targeted Transcriptome Profiling during Seed Development in C. arabica cv. Laurina

T. Joet, J. Salmona, W. Suzanne, F. Descroix, S. Dussert, B. Bertrand, M. Noirot

Plant Sciences

Development and Characterization of a True F2 Population for Genetic and QTL Mapping Arabica

C. Nagai, M. R. Jones, A. E. Byers, D. J. Adamski, R. Ming

Plant Sciences

Caffeoylquinic Acids Distribution in Coffea canephora Plantlets

C. Campa, L. Mondolot, V. Mahesh, S. Doulbeau, A. de Kochko, S. Hamon, M. Noirot

Plant Sciences

Characterisation and Genetic Mapping of a Gene Confering Resistance to Coffee Berry Disease (Colletotrichum kahawae) in Arabica Coffee (Coffea arabica L.)

E. K. Gichuru, C. O. Agwanda, M. C. Combes, E. W. Mutitu, E. C. K. Ngugi, B. Bertrand, P. Lashermes

Plant Sciences

State-of the-art of Developing Arabica Coffee Cultivars with Durable Resistance to Coffee Berry Disease (Colletotrichum kahawae)

H. van der Vossen

Plant Sciences

Genetic Diversity of Wild Coffea arabica in Ethiopia: Analyses Based on Plastid, ISSR and Microsatellites Markers

K. G. Tesfaye, K. Govers, T. Oljira, E. Bekele, T. Borsch

Plant Sciences

In-situ Conservation and Use of the Wild Populations of Coffea arabica coffee in the Montane Rainforests of Ethiopia

M. Denich, F. Gatzweiler

Plant Sciences

Arabica Coffee (Coffea arabica L.) Local Landrace Development Strategy in its Center of Origin and Diversity

B. Bellachew, J. P. Labouisse

Plant Sciences

Coffea spp. and Coffea canephora Diversity Evaluated with Microsatellites and SNPs. Lessons from Comparative Analysis

T. Leroy, P. Cubry, N. Durand, M. Dufour, F. de Bellis, I. Jourdan, L. G. Vieira, P. Musoli, P. Aluka, P. Marraccini, D. Pot

Plant Sciences

Fighting against Coffee Wilt Disease : Uganda Wild C. canephora Genetic Diversity and its Usefulness

P. Musoli, P. Aluka, P. Cubry, M. Dufour, F. de Bellis, S. Nakendo, A. Nabaggala, J. Ogwang, D. Kyetere, T. Leroy, D. Bieysse, A. Charrier

Plant Sciences

Breeding for Durable Rust Resistance in Coffee (Coffea arabica) – Field Performance of Some Tetraploid Interspecific Hybrid Derivatives in India

N. Surya Prakash, V.V.K.M. Laxmi, P. Sailaja, A.F.S.M. Reddy, M.S. Sreenivasan,K. Bhaskar Reddy, P.K. Vinodkumar, C.S. Srinivasan, A. Santaram, N. Ramamurthy, Jayarama

Plant Sciences

Investigation of Natural Interspecific Hybrids from New Caledonia : a Very Promising Source of Genetic Diversity for C. arabica Breeding

L. Mahe, D. Le Pierrès, M. C.Combes, V. Varzea, P. Lashermes

Plant Sciences

Genetic diversity of communicationsercial coffee (C. arabica L.) from America, India and Africa assessed by simple sequence repeats (SSR)

P. Tornincasa, R. Dreos, B. De Nardi, E. Asquini, J. Devasia, M. K. Mishra, L. Del Terra, P. Crisafulli, A. Pallavicini, G. Graziosi

Plant Sciences

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza

Health

High Molecular Weight Components of Coffee Beverages - Degradation by Human Intestinal Bacteria

D. Gniechwitz, N. Reichardt, M. Blaut, H. Steinhart, M. Bunzel

Coffee Chemistry and Sensory Sciences

Untargeted Metabolomics as a Novel Tool in Coffee Research

C. H. R. De Vos, F .M. Borem, H. J. Bouwmeester, R. J. Bino

Coffee Chemistry and Sensory Sciences

A Contribution to the Occurrence and Contents of Carboxylic Acid-5-hydroxy-Tryptamides (C-5-HT) in Green and Processed Coffee Beans

C. Hinkel, K. Speer

43.610769, 3.876716

Phylogenetic Origins and Expression Analysis of a Duplicated WRKY Gene in the Polyploid Species Coffea arabica

Soluble Sugars, Enzymatic Activities and Gene Expression during Development of Coffee Fruit Submitted to Shade Condition

Nucleotide Diversity of Genes Involved in Sucrose Metabolism. Towards the Identification of Candidate Genes Controlling Sucrose Variability in Coffea spp.

Targeted Transcriptome Profiling during Seed Development in C. arabica cv. Laurina

Development and Characterization of a True F2 Population for Genetic and QTL Mapping Arabica

Caffeoylquinic Acids Distribution in Coffea canephora Plantlets

Characterisation and Genetic Mapping of a Gene Confering Resistance to Coffee Berry Disease (Colletotrichum kahawae) in Arabica Coffee (Coffea arabica L.)

State-of the-art of Developing Arabica Coffee Cultivars with Durable Resistance to Coffee Berry Disease (Colletotrichum kahawae)

Genetic Diversity of Wild Coffea arabica in Ethiopia: Analyses Based on Plastid, ISSR and Microsatellites Markers

In-situ Conservation and Use of the Wild Populations of Coffea arabica coffee in the Montane Rainforests of Ethiopia

Arabica Coffee (Coffea arabica L.) Local Landrace Development Strategy in its Center of Origin and Diversity

Coffea spp. and Coffea canephora Diversity Evaluated with Microsatellites and SNPs. Lessons from Comparative Analysis

Fighting against Coffee Wilt Disease : Uganda Wild C. canephora Genetic Diversity and its Usefulness

Breeding for Durable Rust Resistance in Coffee (Coffea arabica) – Field Performance of Some Tetraploid Interspecific Hybrid Derivatives in India

Investigation of Natural Interspecific Hybrids from New Caledonia : a Very Promising Source of Genetic Diversity for C. arabica Breeding

Genetic diversity of communicationsercial coffee (C. arabica L.) from America, India and Africa assessed by simple sequence repeats (SSR)

New Coffee (Coffea L.) Species from Cameroon Brings Original Characters for Breeding

Phylogenetic Relationships in Coffea (Rubiaceae) Inferred from Sequence Data and Morphology

Chlorogenic Acids - Their Characterisation, Transformation during Roasting, and Potential Dietary Significance

Bioavailability of Cholorogenic Acid

Chlorogenic Acids from Coffee are Absorbed and Excreted in Human Digestive Fluids

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

High Molecular Weight Components of Coffee Beverages - Degradation by Human Intestinal Bacteria

Untargeted Metabolomics as a Novel Tool in Coffee Research

A Contribution to the Occurrence and Contents of Carboxylic Acid-5-hydroxy-Tryptamides (C-5-HT) in Green and Processed Coffee Beans