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Nucleotide Diversity of Genes Involved in Sucrose Metabolism. Towards the Identification of Candidate Genes Controlling Sucrose Variability in Coffea spp.

D. Pot, S. Bouchet, P. Marraccini, F. De Bellis, P. Cubry, I. Jourdan, L. F. P. Pereira, L. G. E. Vieira, L. P. Ferreira, P. Musoli, H. Legnate, T. Leroy
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
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