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ASIC - Association for science and information on coffee

Bioavailability of Cholorogenic Acid

S. Lafay, A. Gil-Izquierdo, C. Manach, C. Morand, C. Besson, A. Scalber
€ 5.00

Proceeding categories

DNA Plant Sciences
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Stack of paper Documentation, Information & Normalisation