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ASIC - Association for science and information on coffee

Bioassays to Evaluate the Physiological Functional Properties of Chlorogenic Acid and of an Instant Coffee Extract with High Levels of Chlorogenic Acids

B. K. Bassoli, P. Cassolla, G. R. Borba-Murad, R. S. S. F. Silva, R. B. Bazotte, H. M. Souza
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences