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ASIC - Association for science and information on coffee

The Potential of Participatory Extension Approaches in Coffee Rejuvenation - Experiences from Northern Tanzania

M. H. Temu, T. Nzallawahe, S. Mdemu, J. M. Teri
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Health Health
Coffee Plant Plant Pathology and Protection