ASIC - Association for science and information on coffee

The Potential of Participatory Extension Approaches in Coffee Rejuvenation - Experiences from Northern Tanzania

M. H. Temu, T. Nzallawahe, S. Mdemu, J. M. Teri
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management