eventYear 2004 placeLocation 12.9715987, 77.5945627 211 Results Search by title or author Evaluation of Chinese Made Moisture MetersNANDHAN Gopi, E. Keshamma, R. Naidu, Y. Raghuramulu, M. Sajjan Survey of Indian Coffee Samples for Ochratoxin-A (OTA) ContaminationNANDHAN Gopi, R. Naidu, SELVAM Panneer, Y. Raghuramulu, M. Sajjan, K. Velmourougane Isolation of the Diterpene 16-O-Methylcafestol from Coffea Canephora var. Robusta by High Speed Countercurrent Chromatography (HSCCC)H. WÜnnecke, P. Winterhalter Flavour Perception of White Coffee Beverages – Oral Breath Sampling and Sensory Analysis of the Influence of Milk ProteinsK. Borcherding, M. Denker, W. Hoffmann, A. Luger, M. Parat-wilhelms, H. Steinhart, F. Ullrich Analysis of Enantiomeric Linalool Ratio in Green and Roasted CoffeeB. Bonnlaender, R. Cappuccio, LIVERANI Suggi, P. Winterhalter Antioxidant Activity of Green Coffee ConservesD. Jagadeesh, NAIDU Madhava Documentation, Information & NormalisationSemi-Fluidizing Batch Roaster for Roasting of CoffeeJ. Fischer, R. Perren Documentation, Information & NormalisationTemperature Field during Roasting and Cooling of Coffee BeansH.K. Cammenga, R. Eggers, C. Fischer, BLITTERSDORFF Von Documentation, Information & NormalisationInfluence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in CoffeeM. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quiroz Documentation, Information & NormalisationEvaluation of the Hygienic Quality of Green and Roasted Coffee Beans and Ground Roasted Coffee from Different Brazilian StatesM.K. Barbieri, K. Yotsuyanagi Documentation, Information & NormalisationThe Application of Desiccant Dehumidification to Coffee ProcessingG. Nelson, T. Waugh Documentation, Information & NormalisationVariations in the Occurrence of Fungi in Coffee during Processing within and between Factories in KenyaG.M. Kenji, C. Kiiyukia, KATHURIMA W Documentation, Information & NormalisationScreening, Isolation and Identification of Brazilian Coffee Bean Microorganisms and the Impact of the Roasting Processes on the Bean MicrobiotaP.H.N. AlcÂntara, D.G. Bassoli, R.J.H.C. Gomez, H.J. Matiazi Documentation, Information & NormalisationSmall Coffee Processing Unit Using Renewable Energy For Village DevelopmentH.T. Armansyah, A. Kamaruddin Documentation, Information & NormalisationDetermination of a Coffee Factory CapacityJ.K. Mburu Documentation, Information & NormalisationThe Current Recommendations for The Processing of High Quality and Safe Coffee in KenyaJ.K. Mburu Documentation, Information & NormalisationCoffee Processing Waste ManagementJ.K. Mburu Documentation, Information & NormalisationFate of Artificially Inoculated Aspergillus ochraceus and OTA Production during Wet Processing of CoffeeT.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourougane Documentation, Information & NormalisationQuality of “espresso” Coffee: a Study Performed through Italian Coffee ShopsA.G. Fiore, G.G. Pinnavaia, S. Romani, C. Severini Documentation, Information & NormalisationEffect of Caffeine on Fungal GrowthK.B. Purushothama, N. Tamizhseran, B. Tharappan Documentation, Information & NormalisationDistribution of Aspergillus ochraceus in Major Coffee Growing Regions of IndiaT.N. Gopinandhan, R. Naidu, P. Panneerselvam, Y. Raghuramulu, K. Velmourougane Documentation, Information & NormalisationMicrobial Biodiversity of Arabica and Robusta Coffee Ecosystem of Coorg Region – Karnataka, IndiaR. Naidu, Y. Raghuramulu, N. Ramamurthy, K. Velmourougane Documentation, Information & NormalisationCoffee Cherry Husk, a Feed Stock for Methane GenerationAPPAIAH Anu, D. Ganesh HealthCoffee and Risk of Type 2 DiabetesS. Bidel, G. Hu, J. Tuomilehto HealthTrace Levels of Animal Carcinogens in Coffee: An Evaluation of their Human Cancer Risk in Light of the Health Benefits from Maillard Reaction ProductsJ.R. Coughlin Load More
