ASIC - Association for science and information on coffee

Influence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in Coffee

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

M. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quiroz

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

DNA

Plant Sciences

Flavour

Coffee Chemistry and Sensory Sciences

Child looking at the future

Trends

Health

Health

Coffee roasting

Roasting Coffee Technology & Processing