ASIC - Association for science and information on coffee

Influence of Coffee Processing, Water Activity, Temperature and pH on Mould Growth and Ochratoxin A Production in Coffee

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

M. Barel, S. Galindo-schorr, O. GonzÁlez-rios, J.P. Guiraud, B. Guyot, M.L. SuÁrez-quiroz

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Labels

Sustainability, Climate Change and Labels

Child looking at the future

Trends

Coffee Plant

Plant Pathology and Protection

Health

Health

Biotech

Biochemistry and Biotechnology of Green Coffee