ASIC - Association for science and information on coffee

Variations in the Occurrence of Fungi in Coffee during Processing within and between Factories in Kenya

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

G.M. Kenji, C. Kiiyukia, KATHURIMA W

€ 5.00

Proceeding categories

Child looking at the future

Trends

Farm

Farm Management

Flavour

Coffee Chemistry and Sensory Sciences

DNA

Plant Sciences

Labels

Sustainability, Climate Change and Labels

Biotech

Biochemistry and Biotechnology of Green Coffee