ASIC - Association for science and information on coffee

Quality of “espresso” Coffee: a Study Performed through Italian Coffee Shops

Conference

20th International Scientific Colloquium on Coffee

Category

Documentation, Information & Normalisation

Authors

A.G. Fiore, G.G. Pinnavaia, S. Romani, C. Severini

€ 5.00

Proceeding categories

Farm

Farm Management

Child looking at the future

Trends

Stack of paper

Documentation, Information & Normalisation

DNA

Plant Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee

Health

Health