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ASIC - Association for science and information on coffee

Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm Management

M. BolaÑo, C. Cilas, F. Davrieux, B. Guyot, J.J. Perriot, P. Vaast
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Health Health
Coffee roasting Roasting Coffee Technology & Processing