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ASIC - Association for science and information on coffee

Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm Management

M. BolaÑo, C. Cilas, F. Davrieux, B. Guyot, J.J. Perriot, P. Vaast
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Farm Farm Management
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels