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ASIC - Association for science and information on coffee

Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm Management

M. BolaÑo, C. Cilas, F. Davrieux, B. Guyot, J.J. Perriot, P. Vaast
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Health Health
Coffee Plant Plant Pathology and Protection
Labels Sustainability, Climate Change and Labels