eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Green Coffee ProcessingWeight loss in coffee processingG.A. Jansen, S. Lange Plant Pathology and ProtectionPreliminary studies on the destruction of Ochratoxin A in coffee during roasting"G.R. Urbano, M.F. Leitão, M.C. Vicentini, M.H. Taniwaki" Green Coffee ProcessingThe functional design requirements in a primary coffee processingJ.K. Mburu Green Coffee ProcessingThermophysical properties of coffee beans as affected by processingP. Pittia, L. Manzocco, M.C. Nicoli Green Coffee ProcessingStudy of the roasting parameter and beverage quality of dry processed and wet unfermented processed Robusta coffeesH.C. Menezes, L.C. Mendes, M.A. Koike Green Coffee ProcessingInfluence of extraction temperature in the final quality of the Colombian coffee cups"S. Andueza, L. Maeztu, M.P. De Peña, C. Cid" Green Coffee ProcessingThe influence of endothermic and exothermic energies on the temperature field of coffee beans during the roasting processM. Hobbie, R. Eggers Plant Pathology and ProtectionA process to remove mycotoxins from green coffeeG. Bortoli, M. Fabian Green Coffee ProcessingContribution to the study of Brazilian coffees physical characteristicsV.D.A. Anjos, M. Costa, E.E. M. Mori Green Coffee ProcessingOptical sorting for the coffee industryS. Bee Plant Pathology and ProtectionInfluence of water activity on mould growth and Ochratoxin A production in coffeeM. Taniwaki, G.R. Urbano, H.A. Cabrera Palacios, M.F.F. Leitao, H.C. Menezes, M.C. Vincentini, B.T. Iamanaka Plant Pathology and ProtectionThe drying characteristics of coffee beansD. McGaw, E. Comissiong, K. Tripathi, A. Maharaj, V. Paltoo Plant Pathology and ProtectionDevelopment of Ochratoxin A (OTA) during Robusta (Coffea canephora) coffee cherry drying, and isolation of Aspergillus carbonarius strains that produce OTA in vitro on coffee cherriesP. Buechli, C. Kanchanomai, A. Pittet, J. Goetz, H. Joosten Plant Pathology and ProtectionOn the activity of fungi in coffee in relation to Ochratoxin A productionJ.M Frank Plant Pathology and ProtectionCFC/ICO/FAO Mould reduction project in selected coffee-producing countriesR. Viani, R. Clarke Plant Pathology and ProtectionEnhancement of coffee quality in Kenya by prevention of mould: Current status and future outlookM.P.H. Gathaara Plant Pathology and ProtectionToxigenic mould species infestation in coffee beans taken from different levels of production and trading in Lampung- IndonesiaC. Ismayadi, Zaenudin Plant Pathology and ProtectionMould species infestation during sun drying of sound and split coffee cherriesC. Ismayadi, Zaenudin, S. Priyono Plant Pathology and ProtectionStrategies to guarantee the quality of the beverage in Colombian coffeesG.I. Puerta-Quintero Plant Pathology and ProtectionStudies of microflora association during harvesting and on-farm processing of coffee in IndiaS. Paneer, K. Velmourougane, D.R. Shanmukhappa, R. Naidu Plant Pathology and ProtectionEnhancement of coffee quality through prevention of mould formation in BrazilT. B. Simoes Correa Plant Pathology and ProtectionMould and Ochratoxin A (OTA) contamination in coffee samples from four districts in UgandaH. Ngabirano, B. Mugabe, A. Kakuba, P. Tugume, S. Serani Plant Pathology and ProtectionGreen coffee transport trialsM. Blanc, G. Vuataz, L. Hickmann Plant Pathology and ProtectionThe role of Socio-economics in preventing toxinogenic mould contamination in coffeeD. Duris Plant SciencesCoffee breeding and selection in HawaiiC. Nagai, W.G. Sun, H.C. Bittenbender, F.C. Meinzer, C. Cavaletto, M. Jackson, R. Ming, R.V. Osgood Load More
