ASIC - Association for science and information on coffee

Thermophysical properties of coffee beans as affected by processing

Conference

19th International Scientific Colloquium on Coffee

Category

Green Coffee Processing

Authors

P. Pittia, L. Manzocco, M.C. Nicoli

€ 5.00

Proceeding categories

Stack of paper

Documentation, Information & Normalisation

Health

Health

Coffee roasting

Roasting Coffee Technology & Processing

Coffee plants

Green Coffee Processing

Consumption

Consumption & Health

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