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ASIC - Association for science and information on coffee

Thermophysical properties of coffee beans as affected by processing

P. Pittia, L. Manzocco, M.C. Nicoli
€ 5.00

Proceeding categories

DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation
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Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences