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ASIC - Association for science and information on coffee

Contribution to the study of Brazilian coffees physical characteristics

V.D.A. Anjos, M. Costa, E.E. M. Mori
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Old Asic logo Complete Conferences
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing