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ASIC - Association for science and information on coffee

Influence of extraction temperature in the final quality of the Colombian coffee cups

"S. Andueza, L. Maeztu, M.P. De Peña, C. Cid"
€ 5.00

Proceeding categories

Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee