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ASIC - Association for science and information on coffee

Studies of microflora association during harvesting and on-farm processing of coffee in India

S. Paneer, K. Velmourougane, D.R. Shanmukhappa, R. Naidu
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences