menu
ASIC - Association for science and information on coffee

Ochratoxin A production by Aspergillus ochraceus in raw coffee as affected by alternating temperature and different water activity values

A. Palacios Cabrera, M.H. Taniwaki, H.C. Menezes, B.T. Iamanaka, S.A. Salgado
€ 5.00

Proceeding categories

Child looking at the future Trends
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection