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ASIC - Association for science and information on coffee

A new “Aroma Index” to determine the aroma quality of a blend of roasted coffee beans

C. Sanz, L. Pascual, M.J. Zapelena, M.C. Cid
€ 5.00

Proceeding categories

Consumption Consumption & Health
Child looking at the future Trends
Health Health
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Stack of paper Documentation, Information & Normalisation