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ASIC - Association for science and information on coffee

Hydroxycinnamic acids as genotype discrimination criteria for green coffee beans

G. Guerrero, M. Suarez, G. Moreno
€ 5.00

Proceeding categories

DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels
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