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ASIC - Association for science and information on coffee

Hydroxycinnamic acids as genotype discrimination criteria for green coffee beans

G. Guerrero, M. Suarez, G. Moreno
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Coffee Plant Plant Pathology and Protection