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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Health Health
Flavour Coffee Chemistry and Sensory Sciences