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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Health Health
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences