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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Health Health