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ASIC - Association for science and information on coffee

Étude des changements chimiques dans le café sous forme de boisson pendant l'extraction et la conservation

C. Severini, G. G.Pinnavaia, S. Pizzirani, M. C. Nicoli, C. R. Lerici
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Old Asic logo Complete Conferences
DNA Plant Sciences
Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee