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Sensory Analysis of Stored Coffees Subjected to Different Processing and Drying Procedures
www.asic-cafe.org/conference/25th-international-conference-coffee-science/sensory-analysis-stored-coffees-subjected
Coffee Certification and Verification in Tanzania: Challenges and Opportunities
www.asic-cafe.org/conference/25th-international-conference-coffee-science/coffee-certification-and-verification
Spent Coffee Grounds Obtained from Ready-to-Drink Coffee-Making Factories for Use in the Fabrication of Negative Electrode Materials of Lithium-ion Batteries
www.asic-cafe.org/conference/25th-international-conference-coffee-science/spent-coffee-grounds-obtained-ready-drink
A Probabilistic Study Applied to Sensory Analysis of Specialty Coffees Undertaken among Consumers
www.asic-cafe.org/conference/25th-international-conference-coffee-science/probabilistic-study-applied-sensory
Toasted Bread Aroma Note in Coffee: Volatile Organic Compounds Characterization of Food Model Systems
www.asic-cafe.org/conference/26th-international-conference-coffe-science/toasted-bread-aroma-note-coffee-volatile
The Scae Water Chart Measure Aim Treat
www.asic-cafe.org/conference/26th-international-conference-coffe-science/scae-water-chart-measure-aim-treat
Sensory and Biochemical Fingerprinting of Arabica Coffee Grafted on Robusta Root Stock
www.asic-cafe.org/conference/26th-international-conference-coffe-science/sensory-and-biochemical-fingerprinting
Post Harvest Processing Methods and Physiological Alterations in the Coffee Fruit
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/post-harvest-processing-methods-and
Carbon Allocation between Growth and Production in Fruit Trees
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/carbon-allocation-between-growth-and
The Impact of Climatic Variability in Coffee Crop
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/impact-climatic-variability-coffee-crop
Establishment, Agronomic and Qualitative Evaluation of Collections of Coffea Arabica and Coffea Canephora Cultivated Varieties
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/establishment-agronomic-and-qualitative
Coffee a Shade-adapted Plant : Implications on its Carbon Balance and Consequences on Coffee Yield and Quality in Agroforestry Systems
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/coffee-shade-adapted-plant-implications
Influence of Soil Properties on Cup Quality of Wild Arabica Coffee in Coffee Forest Ecosystem of SW Ethiopia
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/influence-soil-properties-cup-quality-wild
Mapping of Coffee Quality in Nicaragua According to Regions, Ecological Conditions and Farm Management
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/mapping-coffee-quality-nicaragua
Different Drought Adaptation Strategies of Coffea arabica Populations along Rainfall Gradient in Ethiopia
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/different-drought-adaptation-strategies
Organic Coffee Production: Myth or Reality - a Review
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/organic-coffee-production-myth-or
Using Virtual Plants for up Scaling Carbon Assimilation from the Leave to the Canopy Level. Application to Coffee Agroforestery Systems
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/using-virtual-plants-scaling-carbon
Carbon Sequestration in an Agroforestry System of Coffee and Mimosa scabrella (Bracatinga) in Southern Brazil
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/carbon-sequestration-agroforestry-system
Nitrogen Dynamics and Nnitrate Leaching in Coffea arabica Systems in Costa-Rica According to Site Conditions, Fertilization and Shade Management
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/nitrogen-dynamics-and-nnitrate-leaching
Water Relations of Ethiopian wild Coffee Populations: Genetic Fixation and Phenotypic Plasticity
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/water-relations-ethiopian-wild-coffee
Life-Cycle Based Sustainability Indicators of the Brazilian Coffee
www.asic-cafe.org/conference/22nd-international-conference-coffee-science/life-cycle-based-sustainability-indicators
Year of Production and Canopy Region Influence Bean Characteristics and Beverage Quality of Arabica Coffe
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/year-production-and-canopy-region
Geographical Analyses to Explore Interactions between Inherent Coffee Quality and Production Environment
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/geographical-analyses-explore
An Example of Successful Technology Transfer: Coffea arabica Propagation by Somatic Embryogenesis
www.asic-cafe.org/conference/23rd-international-conference-coffee-science/example-successful-technology-transfer
Shade: A Key Factor for Coffee Sustainability and Quality
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/shade-key-factor-coffee-sustainability