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ASIC - Association for science and information on coffee

Sensory and Biochemical Fingerprinting of Arabica Coffee Grafted on Robusta Root Stock

ELIJAH K. GICHURU
€ 10.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels