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Primary and Secondary Metabolites from Green Beans Collected from Vertical Canopy Layers Related with the Sensorial Attributes of Coffee Beverage
www.asic-cafe.org/conference/25th-international-conference-coffee-science/primary-and-secondary-metabolites-green
Chemical Composition and Sensorial Quality of Coffee Collected in Three Periods from Plants Cultivated under Square and Rectangular Planting Patterns
www.asic-cafe.org/conference/25th-international-conference-coffee-science/chemical-composition-and-sensorial-quality
Effect of Processing and Roasting Conditions on the Quality and Chemical Composition of Coffee from Different Regions in Brazil
www.asic-cafe.org/conference/25th-international-conference-coffee-science/effect-processing-and-roasting-conditions
Interaction between Environment and Processing in the Enzymatic Quantification of Coffee Beans
www.asic-cafe.org/conference/25th-international-conference-coffee-science/interaction-between-environment-and
Coffee Arabica from Cape Verde and East Timor. Quality Evaluation from the Grain to the Cup
www.asic-cafe.org/conference/25th-international-conference-coffee-science/coffee-arabica-cape-verde-and-east-timor
The Principles of Coffee Extraction from Packed Beds in on-Demand Coffee Systems
www.asic-cafe.org/conference/25th-international-conference-coffee-science/principles-coffee-extraction-packed-beds
A New Approach of Image Analysis for the Evaluation of Espresso Coffee Quality: Study on the Presence of Solid Precipitates in the Coffee Cup Bottom
www.asic-cafe.org/conference/25th-international-conference-coffee-science/new-approach-image-analysis-evaluation
Fortification of Ground Roast Coffees with Iron, Zinc and Calcium: Minerals Recovery in the Beverage 
www.asic-cafe.org/conference/25th-international-conference-coffee-science/fortification-ground-roast-coffees-iron
Antibacterial Effect of Aqueous Extract and Bioactive Chemical Compounds of Coffea canephora against Microorganisms Involved in Dental Caries and Periodontal Disease
www.asic-cafe.org/conference/25th-international-conference-coffee-science/antibacterial-effect-aqueous-extract-and
Effects of Coffee High in Chlorogenic acids with Reduced Oxidized Components on Blood Pressure, Body Fat, and Energy Metabolism in Humans
www.asic-cafe.org/conference/25th-international-conference-coffee-science/effects-coffee-high-chlorogenic-acids
Investigation of in Vitro Inhibition of Cytochromes P4501A (CYP1A1 and 1A2) Activities by Phenolic Compounds from Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/investigation-vitro-inhibition-cytochromes
Applicability of Real-Time PCR as a Tool for Detection of Rice (Oryza Sativa) in Ground Roasted Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/applicability-real-time-pcr-tool-0
Antibacterial Effect of Coffea Canephora: Calcium Concentration in a Culture Containing Teeth/Biofilm Exposed to the Coffee Extract
www.asic-cafe.org/conference/25th-international-conference-coffee-science/antibacterial-effect-coffea-canephora
Effect of Caffeic Acid on CAMKII Protein Levels in Glioma Cells at Oxidative Stress Condition
www.asic-cafe.org/conference/25th-international-conference-coffee-science/effect-caffeic-acid-camkii-protein-levels
Mathematical Modeling of the Volumetric Expansion of Coffee Beans during Roasting
www.asic-cafe.org/conference/25th-international-conference-coffee-science/mathematical-modeling-volumetric-expansion
Development of Controlled Fermentation Processes to Add Value to Coffee Quality
www.asic-cafe.org/conference/25th-international-conference-coffee-science/development-controlled-fermentation
FERMAESTRO®: a Simple Method to Determine the End of the Fermentation Stage
www.asic-cafe.org/conference/25th-international-conference-coffee-science/fermaestror-simple-method-determine-end
Coffea Arabica Ability to Mechanical Harvesting in Different Genotypes
www.asic-cafe.org/conference/25th-international-conference-coffee-science/coffea-arabica-ability-mechanical
Quality Analysis of Home Based Hand-Pulper Washed Coffees to Unveil Inter-Farmer Gains or Losses Accrued by Averaging Quality Parameters
www.asic-cafe.org/conference/25th-international-conference-coffee-science/quality-analysis-home-based-hand-pulper
Kinetics of Coffee Extraction and Particle Microstructure: Numerical Modelling and Experimental Validation in Slurry Extractions
www.asic-cafe.org/conference/25th-international-conference-coffee-science/kinetics-coffee-extraction-and-particle
Evaluation of Capacity Expansion of Moca Grains and its Comparison with the Conventional Ones
www.asic-cafe.org/conference/25th-international-conference-coffee-science/evaluation-capacity-expansion-moca-grains
Application of Multivariate Statistical Techniques for Data on the Costs of the Post-Harvest Processing of Coffee
www.asic-cafe.org/conference/25th-international-conference-coffee-science/application-multivariate-statistical
Advances in Semi-Mechanized and Mechanized Coffee Harvesting in Colombia
www.asic-cafe.org/conference/25th-international-conference-coffee-science/advances-semi-mechanized-and-mechanized
Management of Leachates and Waste Waters Coming from Wet Coffee Processing
www.asic-cafe.org/conference/25th-international-conference-coffee-science/management-leachates-and-waste-waters
Assessment of Coffee Picking Process Indicators
www.asic-cafe.org/conference/25th-international-conference-coffee-science/assessment-coffee-picking-process