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ASIC - Association for science and information on coffee

Interaction between Environment and Processing in the Enzymatic Quantification of Coffee Beans

M.F. TOSTA, D.E. RIBEIRO, J.H.S. TAVEIRA, C.H.C. GUIRALDELI, S.D.V.F. ROSA, F.M. BORÉM, I.A. LEMOS, M.P.S LUZ
€ 10.00

Proceeding categories

Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Child looking at the future Trends
DNA Plant Sciences
Consumption Consumption & Health