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ASIC - Association for science and information on coffee

Interaction between Environment and Processing in the Enzymatic Quantification of Coffee Beans

M.F. TOSTA, D.E. RIBEIRO, J.H.S. TAVEIRA, C.H.C. GUIRALDELI, S.D.V.F. ROSA, F.M. BORÉM, I.A. LEMOS, M.P.S LUZ
€ 10.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Health Health
Farm Farm Management
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences
Consumption Consumption & Health