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Integration of Genetic Linkage Maps of Coffea arabica

www.asic-cafe.org/conference/24th-international-conference-coffee-science/integration-genetic-linkage-maps-coffea

Coffee Cysteine Proteinases and Related Inhibitors with High Expression during Grain Maturation and Germination

www.asic-cafe.org/conference/24th-international-conference-coffee-science/coffee-cysteine-proteinases-and-related

High-throughput Sequencing of cDNA Shows That cv. Rubi and IAPAR59 of Coffea arabica Have Different Molecular Response to Water Privation

www.asic-cafe.org/conference/24th-international-conference-coffee-science/high-throughput-sequencing-cdna-shows-cv

Coffea L. Genome Size and Genetic Diversity using Nuclear Microsatellite Markers across Africa and the Indian Ocean Islands

www.asic-cafe.org/conference/24th-international-conference-coffee-science/coffea-l-genome-size-and-genetic-diversity

Characterization of Animal Preference to Arabica Coffee Varieties and Cup Taste Profile on Domesticated "Luwak" (Paradoxorus Hermaphroditus)

www.asic-cafe.org/conference/24th-international-conference-coffee-science/characterization-animal-preference-arabica

Identification of the Fungal Microflora of Coffee Beans from Different Origins and Evaluation of Different Decontamination Concepts

www.asic-cafe.org/conference/24th-international-conference-coffee-science/identification-fungal-microflora-coffee

Efficient Digestion of the Coffee Bean Cell Wall Using a Selected Food-Processing Cellulase

www.asic-cafe.org/conference/24th-international-conference-coffee-science/efficient-digestion-coffee-bean-cell-wall

Impact of Crema Quantity and Appearance on Actual Coffee Perception

www.asic-cafe.org/conference/24th-international-conference-coffee-science/impact-crema-quantity-and-appearance-actual

Milk Modifies Sensory Properties and Reveals Unexpected Notes

www.asic-cafe.org/conference/24th-international-conference-coffee-science/milk-modifies-sensory-properties-and

1H-NMR Profiling of Green and Roasted Coffee Extracts: Classification of Colombian Coffees

www.asic-cafe.org/conference/24th-international-conference-coffee-science/1h-nmr-profiling-green-and-roasted-coffee

Free Amino Acids Determination in Green Coffee Beans by GC-MS

www.asic-cafe.org/conference/24th-international-conference-coffee-science/free-amino-acids-determination-green-coffee

Physiological Markers for Quality Coffee Beverage

www.asic-cafe.org/conference/24th-international-conference-coffee-science/physiological-markers-quality-coffee

Detection of Barley and Corn as Adulterants in Commercial Coffees Using Real-Time PCR.

www.asic-cafe.org/conference/24th-international-conference-coffee-science/detection-barley-and-corn-adulterants

Quality “In Cup” of Espresso Coffee: Data from over Ten Years of Investigation

www.asic-cafe.org/conference/24th-international-conference-coffee-science/quality-cup-espresso-coffee-data-over-ten

Multiple Role of Polyphenol Chemistry in Coffee Associated with Quality Attributes

www.asic-cafe.org/conference/24th-international-conference-coffee-science/multiple-role-polyphenol-chemistry-coffee

ß-Sitosterol – A Parameter to Study the Coffee Proportion in Coffee Drinks

www.asic-cafe.org/conference/24th-international-conference-coffee-science/ss-sitosterol-parameter-study-coffee

On-line Analysis of the Coffee Roasting Process with PTR-ToF-MS: Changes in Flavor Formation for Different Coffee Varieties

www.asic-cafe.org/conference/24th-international-conference-coffee-science/line-analysis-coffee-roasting-process-ptr

Potential of Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) for Detection of Adulteration in Roasted Coffees

www.asic-cafe.org/conference/24th-international-conference-coffee-science/potential-diffuse-reflectance-fourier

Oleosomes in Defective Arabica Beans

www.asic-cafe.org/conference/24th-international-conference-coffee-science/oleosomes-defective-arabica-beans

Identification of Phenolic and Carotenoid Compounds in Coffee (Coffea Arabica) Pulp, Peels and Mucilage by HPLC Electrospray Ionization Mass Spectrometry

www.asic-cafe.org/conference/24th-international-conference-coffee-science/identification-phenolic-and-carotenoid

Coffee and Cancer: A Benefit-Risk Evaluation of the Experimental and Epidemiological Evidence

www.asic-cafe.org/conference/24th-international-conference-coffee-science/coffee-and-cancer-benefit-risk-evaluation

Caffeine and Age-Related Cognitive Decline

www.asic-cafe.org/conference/24th-international-conference-coffee-science/caffeine-and-age-related-cognitive-decline

Does Long-Term Coffee Intake Reduce Type 2 Diabetes Mellitus Risk?

www.asic-cafe.org/conference/24th-international-conference-coffee-science/does-long-term-coffee-intake-reduce-type-2

Effect of Blanching and Air Drying Temperature on Antioxidant Capacity and Fiber Content of Coffee Pulp for Human consumption

www.asic-cafe.org/conference/24th-international-conference-coffee-science/effect-blanching-and-air-drying-temperature

Coffee Polyphenols Protect Human Plasma from Postprandial Carbonyl Modifications

www.asic-cafe.org/conference/24th-international-conference-coffee-science/coffee-polyphenols-protect-human-plasma