Farm Management

Coffea liberica Bull. Ex Hiern: Seed Morphological Observations

P. CRISAFULLI, L. NAVARINI, A. PALLAVICINI, A. ILLY

Coffee Based Agroforestry: Overview of the CIRAD and ICRAF Research Alliance

M.I. Bakarr, F. Pinard, D. Russell

Coffee Cherry Drying: A Two Layer Model

R. Kailappan, C. Karunanithy, N. Varadharaju

Coffee Disease Survey in Tanzania

A. Flori, D. Kilambo, R. Mahamed, N. Ng’homa, G. Oduor, N. Phiri, F. Pinard, J. Teri

Coffee Genetic Diversity Analysis of Coffee in Yunnan

J. LI, H. ZHANG, T. GUO, J. YANG, H. XIA, X. BAI, H. ZHOU

Coffee Quality Assessment: the Case of Two Kenyan Cultivars, Ruiru 11 and Sl 28

Omondi C.O. (Kenya)

Coffee Seed Conservation in Penta Packing

Santanna L.A.R., Guimaraes G.O.F., Reis M. (Brazil)

Coffee Sustainability in Kenya: Role Played by Improved Varieties

GICHIMU B.M.

Coffee berry borer: the global importance of the pest and potential for ecoregional research collaboration towards environmentally-friendly strategies for its management

S. Sithanantham, A. Hassanali, H. R. Herren, H. M. Mugo

16th International Scientific Colloquium on Coffee

Coffee diseases and their significance in Ethiopia

E. Derso

Coffee micropropagation in a liquid medium using the temporary immersion technique

M. Berthouly, M. Dufour, D. Alvard, C. Carasco, L. Alemanno, C. Teisson

Combining CBD Resistance with High Yields and Good Cup Quality: Success Case in Ruiru 11 Cultivar

B.M. GICHIMU, E.K. GICHURU, G.E. MAMATI, A.B. NYENDE

16th International Scientific Colloquium on Coffee

Commercialization Analysis of Organic and Traditional Coffee Farming in Londrina – PR, Brazil

Miglioranza R., Massarutti J., Miglioranza E. (Brazil)

Comparaisons de méthodes d'échantillonnage du scolyte du fruit du caféier (Hypothenemus hampei Ferr.)

F. Remond, C. Cilas, B. Dufour, L. Bernadette, B. Decazy

Complete and Partial Resistance to M. exigua in C. arabica Modified Pre-existing Field Nematode Populations

E. Alpizar, B. Bertrand, H. Etienne, P. Lashermes

16th International Scientific Colloquium on Coffee

Comportement d'hybrides F1 de Coffea arabica pour la vigueur, la production et la fertilité en Amérique centrale

B. Bertrand, G. Aguilar, R. Santacreo, F. Anthony, H. Etienne, A. B. Eskes, A. Charrier

Constraint and supporting factors of the development of organic Arabica coffee growing in central Aceh, Indonesia, Winaryo

O. Atmawinata, T. A. Karim

Converting Old Coffee Trees to New Hybrids in Tanzania by Grafting

G.S. Chipungahelo, D.L. Kilambo, F.L. Magina, D.J. Mtenga, T.S. Nzallawahe, J.M. Teri

Correct identification of the pathogen Colletrotrichum kahawae causing coffee berry disease (CBD)

H. Hindorf, T. Biratu, C. Omondi

Creating Learning Experiences for Smallholder Producers in Sustainability Initiatives

D.M. Jansen, M. Kuit, THIET Van

19th International Scientific Colloquium on Coffee

Cryopreservation of coffee (Coffea arabica) seeds

S. Dussert, N. Chabrillange, F. Engelmann, F. Anthony, S. Hamon, P. Lashermes

Current advances on coffee intercropping systems

J.M. Njoroge

Current observations and future trends in organic coffee production in Kenya

J. K. Kimemia

Cytological Evaluation of the Infection Process of Hemileia vastatrix (race XXXIII) in Resistant and Susceptible Coffee

R.L. FREITAS, E. MACIEL-ZAMBOLIM, M.C. SILVA, E.T. CAIXETA, D.T. LELIS, L. ZAMBOLIM, N.S. SAKIYAMA