menu
ASIC - Association for science and information on coffee

Comparaisons de méthodes d'échantillonnage du scolyte du fruit du caféier (Hypothenemus hampei Ferr.)

F. Remond, C. Cilas, B. Dufour, L. Bernadette, B. Decazy
€ 5.00

Proceeding categories

Farm Farm Management
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences