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ASIC - Association for science and information on coffee

Coffee Cherry Drying: A Two Layer Model

R. Kailappan, C. Karunanithy, N. Varadharaju
€ 5.00

Proceeding categories

DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee