Coffee Chemistry and Sensory Sciences

131 Results

22nd International Conference on Coffee Science

Diterpene Determination in Coffee using Fast LC-Systems of Different Manufacturers

Kölling-Speer I. (Germany)

21st International Scientific Colloquium on Coffee

Diterpenes in Green Coffees Harvested in Different Years

I. Kölling-Speer, T. Kurzrock, K. Speer

22nd International Conference on Coffee Science

Effect of the Fluid Flow Speed Changes on the Chemical Composition of Coffee Samples Roasted in an Industrial Semi-Fluidized Bed Roaster

Toci A.T., Silva C.M., Fernandes F., Farah A. (Brazil)

22nd International Conference on Coffee Science

Effect of the Water Feeding Onto the Brew and the Filter Cake Using a Household Coffee Maker

Eulitz M., Kölling-Speer I., Speer K. (Germany)

22nd International Conference on Coffee Science

Effects of Lactic Acid Bacteria Isolated from Fermented Coffee (Coffea arabica) on Growth of Aspergillus ochraceus and Ochratoxin A Production

Suarez-Quiroz M.L., Gonzalez-Rios O., Champion-Martinez E.I., Angulo O. (Mexico)

22nd International Conference on Coffee Science

Evaluation of Acceptability of Gourmet, Superior and Traditional Coffees

Garcia A.O., Teles C.R.A., Barbieri M.K., Pires S.H.L. (Brazil)

22nd International Conference on Coffee Science

Evaluation of Coffee Sensory Quality Submitted to Different Degrees of Roasting: Medium and Dark

Garcia A.O., Teles C.R.A., Ormenese R.C.S.C Costa M., Schmidt C.A.P., Miglioranza E. (Brazil)

22nd International Conference on Coffee Science

Evaluation of Physical, Chemical and Sensorial Characteristics of Arabica and Canephora (Robusta) Coffee Blends

Moura S.C.S.R., Germer S.P.M., Anjos V.D.A., Mori E.E.M., Mattoso L.H.C., Fimino A., Nascimento C.J.F. (Brazil)

22nd International Conference on Coffee Science

Evaluation of Variety Cupping Profile of Arabica Coffee Grown at Different Altitudes and Processing Methods in Gayo Highland of Aceh (Sumatra)

Mawardi S., Yusianto, Hulupi R., Khalid, Marsh A., (Indonesia)

21st International Scientific Colloquium on Coffee

Evaluation of the Effect of Roasting on Reducing OTA Contamination in Arabica Coffee

E. A. Santos, A. S. Franca, E. A. Vargas

22nd International Conference on Coffee Science

Experimental Planning for Validation (Collaborative Study in Interlaboratorials) of Methods for Detection and Quantification of Frauds and Impurities in Roasted and Grounded Coffee

De Freitas S.C., Gonçalves E.B., Cardozo G.M.B.Q., Stephan M.P., Silva B.A. (Brazil)

21st International Scientific Colloquium on Coffee

Fate of C14-Acrylamide in roasted Coffee during Storage

N. Böhm, M. Baum, G. Eisenbrand

21st International Scientific Colloquium on Coffee

Flavour Perception of White Coffee Beverages - Influence of Milk Processing

H. Steinhart, M. Parat-Wilhelms, W. Hoffmann, K. Borcherding, D. Gniechwitz, M. Denker

21st International Scientific Colloquium on Coffee

Free and Conjugated Biogenic Amines in Green and Roasted Coffee Beans

S. Casal, R. C. Alves, R. Mendes, M. B. P. P. Oliveira

21st International Scientific Colloquium on Coffee

Fungal Metabolites in Coffee

B. T. Iamanaka, M. V. Copetti, A. A. Teixeira, A. R. R. Teixeira, N. Bragagnolo, M. H. Taniwaki

21st International Scientific Colloquium on Coffee

Genetic Diversity, NIRS, Fruit Biochemical Analyses and Cup Tasting in Cultivated Coffea Canephora from Different Districts in Uganda

P. Aluka, P. Musoli, P. Cubry, F. Davrieux, F. Ribeyre, B. Guyot, F. de Bellis, F. Pinard, D. Kyetere, J. Ogwang, M. Dufour, T. Leroy

22nd International Conference on Coffee Science

Hyper Espresso Coffee Extraction: adding Physics to Chemistry

Navarini L., Colomban S., Lonzarich V., Rivetti D., Brollo G., Suggi Liverani F. (Italy)

21st International Scientific Colloquium on Coffee

Imaging Mass Spectrometry as an Innovative Tool to Study Coffee Fruit Development

L. P. Silva, F. Vinecky, E. A. Barbosa, A. C. Andrade, C. Bloch jr.

26th International Conference on Coffe Science

Impact of Green Bean Pretreatment on Aroma Generation During Coffee Roasting

CHUJIAO LIU

21st International Scientific Colloquium on Coffee

Impact of posters-harvest treatment on the Aromatic Quality of Bourbon pointu Coffee in reunion island

S. Piccino, R. Boulanger, B. Guyot, F. Ribeyre, L. Berthiot, A. Shum Cheong Sing, F. Descroix

22nd International Conference on Coffee Science

Impact of the Time of Permanence of Coffee Fruits in the Plant and on the Ground, and of Geoclimatic Conditions on the Quality of Beverage, Presence of Defects and Incidence of Ochratoxin A

Vargas E.A., Androcioli Filho A., Lima F.B., Carneiro Filho F., Santos E.A., Scholz M.B.S., Yada I.F.U., Caramori P.H., Morais H. (Brazil)

22nd International Conference on Coffee Science

In Search for the Geographic Origin Discrimination of the Green Coffee Bean

Rodrigues C., Maia R., Schweigkofler S., Brunner M., Galler P., Prohaska T., Maguas C. (Portugal)

21st International Scientific Colloquium on Coffee

Influence of Water Quench Cooling on Properties of Roasted Coffee

J. Baggenstoss, L. Poisson, R. Luethi, R. Perren, F. Escher

21st International Scientific Colloquium on Coffee

Influence of the Fermentation Stage on the Ochratoxin A Production in Coffee

M. L. Suarez-Quiroz, O. Gonzalez-Rios, S. Schorr-Galindo, B. Guyot, M. Barel, J.-P. Guiraud

21st International Scientific Colloquium on Coffee

Influence of the Storage Temperature on the Colombian Coffee Brew Quality

M. Perez-Martinez, P. Alvarez-Vidaurre, R. Maleta, M.-P. De Peña, C. Cid

Coffee Chemistry and Sensory Sciences