ASIC - Association for science and information on coffee

Evaluation of Variety Cupping Profile of Arabica Coffee Grown at Different Altitudes and Processing Methods in Gayo Highland of Aceh (Sumatra)

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Mawardi S., Yusianto, Hulupi R., Khalid, Marsh A., (Indonesia)

€ 5.00

Proceeding categories

Complete Conferences

Health

Health

Coffee roasting

Roasting Coffee Technology & Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Farm

Farm Management

Flavour

Coffee Chemistry and Sensory Sciences