ASIC - Association for science and information on coffee

Evaluation of Variety Cupping Profile of Arabica Coffee Grown at Different Altitudes and Processing Methods in Gayo Highland of Aceh (Sumatra)

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Mawardi S., Yusianto, Hulupi R., Khalid, Marsh A., (Indonesia)

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

Consumption

Consumption & Health

Coffee Plant

Plant Pathology and Protection

Coffee plants

Green Coffee Processing

Child looking at the future

Trends

Coffee roasting

Roasting Coffee Technology & Processing