ASIC - Association for science and information on coffee

1H HR-MAS NMR Study of Hydration Water in Arabica Green Coffee : Relation to the Final Beverage Quality

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

M. Miglietta, R. Lamanna, B. Bonnlaender, L. Navarini, F. Suggi Liverani, R. Toffanin

€ 5.00

Proceeding categories

Farm

Farm Management

Consumption

Consumption & Health

Health

Health

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee plants

Green Coffee Processing

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