ASIC - Association for science and information on coffee

1H HR-MAS NMR Study of Hydration Water in Arabica Green Coffee : Relation to the Final Beverage Quality

Conference

21st International Scientific Colloquium on Coffee

Category

Coffee Chemistry and Sensory Sciences

Authors

M. Miglietta, R. Lamanna, B. Bonnlaender, L. Navarini, F. Suggi Liverani, R. Toffanin

€ 5.00

Proceeding categories

Biotech

Biochemistry and Biotechnology of Green Coffee

DNA

Plant Sciences

Consumption

Consumption & Health

Child looking at the future

Trends

Labels

Sustainability, Climate Change and Labels

Stack of paper

Documentation, Information & Normalisation