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ASIC - Association for science and information on coffee

Arabica Versus Robusta Green Coffee Differentiation Based on Near Infrared Spectroscopy

Rodrigues C, Preisner O., Felizardo P., Ferreira A.P., Maguas C., Menezes J.C. (Portugal)
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
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Coffee roasting Roasting Coffee Technology & Processing