ASIC - Association for science and information on coffee

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Labels

Sustainability, Climate Change and Labels

Coffee roasting

Roasting Coffee Technology & Processing

Coffee plants

Green Coffee Processing

Child looking at the future

Trends

Coffee Plant

Plant Pathology and Protection