ASIC - Association for science and information on coffee

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

€ 5.00

Proceeding categories

Coffee Plant

Plant Pathology and Protection

Consumption

Consumption & Health

Biotech

Biochemistry and Biotechnology of Green Coffee

DNA

Plant Sciences

Coffee plants

Green Coffee Processing

Stack of paper

Documentation, Information & Normalisation