ASIC - Association for science and information on coffee

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

€ 5.00

Proceeding categories

Labels

Sustainability, Climate Change and Labels

Biotech

Biochemistry and Biotechnology of Green Coffee

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Farm Management

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Consumption & Health