ASIC - Association for science and information on coffee

A Prediction Methodology to Analyze Relationships Between Instrumental and Sensory Characteristics for Retronasal Aroma of Espresso

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Akiyama M., Michishita T., Hirano Y., Ikeda M., Araki T., Sagara Y. (Japan)

€ 5.00

Proceeding categories

Health

Health

Coffee Plant

Plant Pathology and Protection

DNA

Plant Sciences

Flavour

Coffee Chemistry and Sensory Sciences

Labels

Sustainability, Climate Change and Labels

Farm

Farm Management