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A Glimpse of Climate Change Impact on C. arabica L. and C. canephora Pierre ex A. Froehner Physiology – The Combined Effects of Enhanced Growth CO2 and Temperature

J.C. RAMALHO, J.N. SEMEDO, I.P. PAIS, P. SCOTTI-CAMPOS, A.P. RODRIGUES, A.S. FORTUNATO, A.E. LEITÃO, E. LOPES, I. PALOS, M.J. SILVA, L. GOULAO, P. BATISTA-SANTOS, A.I. RIBEIRO-BARROS, M.C. SIMÕES-COSTA, L.D. MARTINS, M.A. TOMAZ, R. MAIA, C. MÁGUAS, M.F. PESSOA, F.H. REBOREDO, F.C. LIDON, L.M. SANGLARD, L.E. MORAIS, W.L. ARAÚJO, R. GHINI, F.M. DAMATTA
€ 10.00

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Health Health
DNA Plant Sciences
Coffee roasting Roasting Coffee Technology & Processing
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Labels Sustainability, Climate Change and Labels
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