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ASIC - Association for science and information on coffee

Evaluation the Wild Ethiopian Coffea arabica Accessions in Three Environments by Spectral Signature and Chemical Compounds

A.M. VILLEGAS, C. PÉREZ, F. GARCIA, A. ROJAS, H.E. POSADA, M. SANTOS, D. GOMEZ
€ 10.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Farm Farm Management
Coffee plants Green Coffee Processing