menu
ASIC - Association for science and information on coffee

Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Child looking at the future Trends
DNA Plant Sciences
Coffee plants Green Coffee Processing
Health Health
Farm Farm Management