menu
ASIC - Association for science and information on coffee

Thermodynamic Properties Analysis from Drying Process of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, P. C. AFONSO-JUNIOR., A. P. L. R., OLIVEIRA
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Coffee plants Green Coffee Processing
DNA Plant Sciences
Labels Sustainability, Climate Change and Labels
Old Asic logo Complete Conferences
Farm Farm Management